Poultry Feathers And Skin: The Poultry Integument In Health...

Poultry Feathers And Skin: The Poultry Integument In Health And Welfare

Oluyinka A Olukosi
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This book contains chapters that discuss the natural engineering and multifunctionality of feathers, embryonic development of the avian integument, the reasons and welfare implications of feather pecking in laying hens, genetic solutions to reduce injurious pecking in laying hens, evidence-based management of injurious pecking, contact dermatitis in domestic poultry, the poultry integument in health and disease, genetics of feather pigmentation and chicken plumage colouration, genetics and breeding aspects of feather coverage and their effects on performance in broilers, the genetics of contact dermatitis in poultry, effects of nutritional interventions on feathering of poultry, effect of nutrition on gut health and maintenance and its impact on the integument integrity, management practices to prevent abnormal feather loss in broiler breeders and business opportunities with the integument. This book is intended for both the poultry industry and for researchers in animal science and welfare at undergraduate and graduate levels. 
Abstract: Based on the proceedings of a recent symposium, this book documents the significant developments that have been made in our understanding of the importance of the integument to poultry species. This book contains a broad range of studies including genetics, welfare, health, nutrition, and management. 
Thể loại:
Năm:
2017
Nhà xuát bản:
CABI
Ngôn ngữ:
english
ISBN 10:
1786395134
ISBN 13:
9781786395139
Loạt:
Poultry science symposium (Series) volume 32
File:
PDF, 8.28 MB
IPFS:
CID , CID Blake2b
english, 2017
Tải vè (pdf, 8.28 MB)
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